raditional Uses
These botanicals have been traditionally used to support antioxidant intake, digestion, and overall vitality. Dark fruits and hibiscus are known for their polyphenol content, while ginger and citrus elements have been used to support digestion and balance. Linden and lemon balm have traditionally been used to promote relaxation and ease. Together, they create a bold, fruit forward blend with a lightly spiced finish that supports daily refreshment and gentle balance.
✨ Learn more about the individual herbs and their traditional uses in our State Street Sangria Herbal Profile →
Best Use
Evenings, entertaining, post meal wind down, or anytime you want something bold, layered, and refreshing.
What’s Included
12 single serve sachets designed for easy daily use.
Each sachet can be used for hot tea or cold brew and may be steeped more than once.
Ingredients
Apple pieces, Orange peel, Blackcurrant, Elderberry, Pomegranate arils, Rosehips, Hibiscus, Lemongrass, Lemon balm, Linden, Calendula, Cinnamon, Ginger root, Vanilla bean
Cold Brew
Add 1 sachet to your water bottle or 16–24 oz cold water. Let it steep as you go. For a fuller infusion, refrigerate 6–12 hours. Shake or stir before drinking. May be steeped more than once.
Tea Use
Steep 1 sachet in 8–12 oz hot water for 5–7 minutes. Enjoy hot or allow to cool and pour over ice.
Storage
Store in a cool, dry place away from direct sunlight.
Sourcing
All blends are made with 100% organic and wild harvested herbs, sourced for quality and consistency.
Caution & Warnings
Consult a healthcare provider before use if pregnant, breastfeeding, or taking medications. Discontinue use if irritation occurs.
Age Disclaimer
For general consumption. Enjoy mindfully and responsibly.
FDA Disclaimer
These statements have not been evaluated by the Food and Drug Administration.
This product is not intended to diagnose, treat, cure, or prevent any disease.